There is no doubt that iced coffer is everyone’s all-time favorite beverage. It tastes and works better on a hot afternoon. If you need caffeine and dessert simultaneously, you will find iced coffee quite ideal. People prepare their iced coffee differently and there is a wide variation in the recipe they use. If you’re looking for an Ice maker for making your Iced Coffee, you can find Scotsman in UAE at very affordable prices.
Here is a look at the top 5 iced coffee recipe you need to try out.
- Churro Iced Coffee Float
This is a creamer, spicy and totally decadent iced coffee that will surely make your day. This coffee hits all the right notes and surely tastes great in your mouth. Here is how to prepare it.
- 1/2 can sweetened condensed milk
- 1/2 c. half-and-half
- Dash of pure vanilla extract
- 4 cinnamon sticks
- vanilla ice cream
- cinnamon sugar
- 2 shots espresso
- cold cream soda
Take a small saucepan and put it over low heat. Put a combination of condensed milk, half-and-half, cinnamon sticks and hand.
Cook this on low heat for 8 minutes and ensure it infuses with the cinnamon. Remove it from the heat them add vanilla. Discard the cinnamon sticks and pour the mixture into a heat-proof glass jar. You can then refrigerate creamer which can be kept for one week.
Make an espresso with a high quality machine. If you have a tall glass, pour in the espresso shots then take some ice from your ice maker and add into the glass. Add 2 ounces of churro creamer. Top it off with cream soda.
You now have your Churro Iced Coffee Float. You can garnish it with a scoop of ice cream then sprinkle some cinnamon sugar if you so wish.
- Kahlúa Vietnamese Iced Coffee
This is a strong iced coffee with buttery and rich sweetened condensed milk that brings a good taste to your mouth. Making this cup of iced coffee is also easy.
- 1 cup of cooled strong coffee
- 2 tablespoons sweetened condensed milk
- 1 oz Kahlúa
Pour the sweetened condensed milk into a highball glass then add a cooled coffee and Kahlúa. Stir the mixture well and ensure it is completely combined.
Add some ice to the mixture and enjoy.
- Toasted coconut cold brew
If you are from the tropics then you will love this iced coffee because it has the coconut taste. If you generally love iced coffee, the creamy refreshing taste toasted coconut cold brew has will also lighten your spirit.
- 1/2 c. sweetened coconut, toasted
- 4 tbsp. dark roast coffee grounds
- 4 c. water
Add all the ingredients listed above into a French press. Put them in the refrigerator for about 12 hours. Push the plunger down to strain coconut flakes and grounds. Return any remaining coffee back in the refrigerator.
Keep the French press away and add your coffee grounds, coconut and water into a large ball. Stir the mixture and make sure it combines completely before covering and refrigerating it again for 12 hours.
Remove it after it has brewed then place a strainer into a pitcher and cover with a cheesecloth. The liquid should completely filter through the strainer.
Discard the grounds and remove the strainer. Your Toasted Coconut Cold Brew should now be ready to drink.
- Viennese Iced Coffee
This recipe is similar to the traditional Viennese coffee houses serve and gives you the same true taste. It is creamy and tasty.
- 2 scoops vanilla ice cream
- 1/2 cup medium strong filter coffee/drip coffee, cold
- Heavy or regular whipping cream
- Dark chocolate shavings, optional
- Unsweetened cocoa for dusting, optional
Scoop 2 spoons of ice cream into a glass then pour some cold coffee into the same glass.
Top it up with a dollop of whipped cream. But a pastry bag with a star tip will work even better.
To make it even tastier, consider dusting the whipped cream with some cocoa powder or dark chocolate shavings or a combination of both. Your Viennese Iced Coffee should be ready.
- Iced Salted Honey Latte Recipe
Chilled coffee lightens up your mood and the Iced Salted Honey Latte lifts your body, mind and soul with the first sip.
- 1 cup of milk
- 1 cup of coffee at room temperature
- ½ teaspoon of sugar
- 1 teaspoon of flaked sea salt
- 1 tablespoon of honey
Pour milk in a jar then cover it with a lid and shake vigorously for a minute. Make sure it is foamy before taking off the lid. Heat it in the microwave for 15 minutes.
Fill two glasses with ice then pour the coffee evenly. Sprinkle some sugar in each one of them.
Hold back the foam with a spoon and pour some milk into the glasses. Add a spoonful of the foam on top of the latte then drizzle some honey with flaked sea salt. Stir and enjoy your Iced Salted Honey Latte Coffee.