5 Delicious Recipes Using A Food Dehydrator

Food preservation is an essential routine that ultimately saves some pennies and reduces food wastage. One of the most longstanding techniques of preserving foodstuffs is by drying. When food is divested of its moisture content, it does not go bad quickly. A food dehydrator achieves that therefore offering various benefits. Despite the common conviction in most people that food from a dehydrator is not yummy, that will be objected by these delicious recipes provided in this article. Therefore, it is time to get your food in that small food dehydrator you have neglected for a while and take pleasure in these recipes.

  1. Eggplant Bacon

Eggplants, often considered as a vegetable, usually contain abundant nutrients. It has a copious amount of minerals and vitamins, and it is also rich in fibers. Dehydrating eggplant could enhance the palate. While preparing dehydrated eggplant bacon, the following are the required ingredients:

– A medium-sized eggplant (s)

– Lime juice, 1 cup

– Black pepper, ½ cup

– Apple cedar vinegar, ¼ cup

– Maple syrup, ¼ cup

– Bragg’s Amino liquid, ¼ cup

– Chili powder, two teaspoons

– Garlic powder, one teaspoon

– Smoked paprika, ½ teaspoon

– Olive oil, one tablespoon

Procedure

  • Slice the eggplant into small bacon-like slivers
  • Add the ingredients in a bowl and whirl them for proper mixing; The dish should be sizeable enough to allow for dipping of the eggplant slices
  • Immerse the slices in the mixture and let it thoroughly coat all the slices. Place them in a plate to allow them to dowse for a while, say like 30 minutes.
  • Put the slices in the dehydrator tray and then into the dehydrator. Let them dehydrate for about an hour or two at about 55o Celsius.
  • After that, overturn the slices and return them to dehydrate at about 45o Celsius for 8 hours or more until they attain the crispiness you would fancy
  1. Raw onion rings

Onion rings are spicy if prepared appropriately as they offer a whole new level of snacks. Here is a recipe for preparing dehydrated curried onion rings; these are the ingredients you need:

– 1 or more large, round onions

– Ground cumin, two tablespoons

– Himalayan pink salt, ½ tablespoon

– Cayenne pepper, ½ tablespoon

– Chili powder, four tablespoons

– Coconut or almond milk, ½ cup

– Raw cashew nuts, 1 cup

– Mesquite flour, 1 cup

Procedure

  • Put mesquite flour and coconut milk in different bowls which are large enough to allow dipping of the onion rings
  • Dip the onion rings in the flour bowl until it covers the entire surface. Even if not much of the flour will stick on the rings, it gives adherence to the other ingredients
  • Dip the rings in the coconut or almond milk and then remove them using a fork or chopsticks
  • Combine all other ingredients in a bowl, crushing the cashew nuts into fine particles and mix them properly
  • Place the rings in the dehydrator for 1 hour at 60o C and then reduce to 45O C for about 16 hours
  1. Strawberry fruit leather

Here are the ingredients needed for the preparation of dehydrated strawberry fruit.

– Shucked strawberries, one or more cups

– Chia seeds, one tablespoon

– Lemon juice, ¼ cup

– Stevia, ¼ tablespoon

Procedure

  • Put all the ingredients, including the hulled strawberries, in a blender. Add a little stevia to add sugariness and blend them.
  • Pour on a tray that has a laid specific material like a parchment or leather sheet
  • Put it in the dehydrator for 6 hours at 70o Celsius; the ultimate resultant material is sticky but not to your hands
  1. Peanut-butter banana chips

Ingredients

– 5 or more bananas

– Peanut butter, ½ cup

Procedure

  • Slice the bananas into small round pieces and peel them off
  • Put the banana pieces in a bowl together with the peanut butter, mix them well to ensure that the bananas are coated with the butter
  • Place them on the tray and then into the dehydrator
  • Let it dehydrate for 8 hours at 70o C then remove them for consumption or storage
  1. Macaroons

Ingredients

– Grounded coconut, 3 cups

– Sea salt, ¼ teaspoon

– Maple syrup, 1 cup

– Vanilla extract, two teaspoons

Procedure

  • Blend the grounded coconut into a smooth cream
  • Mix the cream with the other ingredients and stir until properly mixed
  • Pour the mixture onto a dehydrator screen for 24 hours at 45o Celsius. You can extend it to up to 36 hours depending on the texture you desire

Conclusion

Food dehydrator does not only add palate but also provide a means of preservation. It is not clear how long dehydrated food can last before getting putrefied, but if you put it in an airtight container, it can last for up to several days.

Top 5 Iced Coffee Recipes

There is no doubt that iced coffer is everyone’s all-time favorite beverage. It tastes and works better on a hot afternoon. If you need caffeine and dessert simultaneously, you will find iced coffee quite ideal. People prepare their iced coffee differently and there is a wide variation in the recipe they use. If you’re looking for an Ice maker for making your Iced Coffee, you can find Scotsman in UAE at very affordable prices.

Here is a look at the top 5 iced coffee recipe you need to try out.

  1. Churro Iced Coffee Float

This is a creamer, spicy and totally decadent iced coffee that will surely make your day. This coffee hits all the right notes and surely tastes great in your mouth. Here is how to prepare it.

Ingredients

  • 1/2 can sweetened condensed milk
  • 1/2 c. half-and-half
  • Dash of pure vanilla extract
  • 4 cinnamon sticks
  • vanilla ice cream
  • cinnamon sugar
  • 2 shots espresso
  • ice
  • cold cream soda

Directions

Take a small saucepan and put it over low heat. Put a combination of condensed milk, half-and-half, cinnamon sticks and hand.

Cook this on low heat for 8 minutes and ensure it infuses with the cinnamon. Remove it from the heat them add vanilla. Discard the cinnamon sticks and pour the mixture into a heat-proof glass jar. You can then refrigerate creamer which can be kept for one week.

Make an espresso with a high quality machine. If you have a tall glass, pour in the espresso shots then take some ice from your ice maker and add into the glass. Add 2 ounces of churro creamer. Top it off with cream soda.

You now have your Churro Iced Coffee Float. You can garnish it with a scoop of ice cream then sprinkle some cinnamon sugar if you so wish.

  1. Kahlúa Vietnamese Iced Coffee

This is a strong iced coffee with buttery and rich sweetened condensed milk that brings a good taste to your mouth. Making this cup of iced coffee is also easy.

Ingredients

  • 1 cup of cooled strong coffee
  • 2 tablespoons sweetened condensed milk
  • Ice
  • 1 oz Kahlúa

Directions

Pour the sweetened condensed milk into a highball glass then add a cooled coffee and Kahlúa. Stir the mixture well and ensure it is completely combined.

Add some ice to the mixture and enjoy.

  1. Toasted coconut cold brew

If you are from the tropics then you will love this iced coffee because it has the coconut taste. If you generally love iced coffee, the creamy refreshing taste toasted coconut cold brew has will also lighten your spirit.

Ingredients

  • 1/2 c. sweetened coconut, toasted
  • 4 tbsp. dark roast coffee grounds
  • 4 c. water

Directions

Add all the ingredients listed above into a French press. Put them in the refrigerator for about 12 hours. Push the plunger down to strain coconut flakes and grounds. Return any remaining coffee back in the refrigerator.

Keep the French press away and add your coffee grounds, coconut and water into a large ball. Stir the mixture and make sure it combines completely before covering and refrigerating it again for 12 hours.

Remove it after it has brewed then place a strainer into a pitcher and cover with a cheesecloth. The liquid should completely filter through the strainer.

Discard the grounds and remove the strainer. Your Toasted Coconut Cold Brew should now be ready to drink.

  1. Viennese Iced Coffee

This recipe is similar to the traditional Viennese coffee houses serve and gives you the same true taste. It is creamy and tasty.

Ingredients

  • 2 scoops vanilla ice cream
  • 1/2 cup medium strong filter coffee/drip coffee, cold
  • Heavy or regular whipping cream
  • Dark chocolate shavings, optional
  • Unsweetened cocoa for dusting, optional

Directions

Scoop 2 spoons of ice cream into a glass then pour some cold coffee into the same glass.

Top it up with a dollop of whipped cream. But a pastry bag with a star tip will work even better.

To make it even tastier, consider dusting the whipped cream with some cocoa powder or dark chocolate shavings or a combination of both. Your Viennese Iced Coffee should be ready.

  1. Iced Salted Honey Latte Recipe

Chilled coffee lightens up your mood and the Iced Salted Honey Latte lifts your body, mind and soul with the first sip.

Ingredients

  • 1 cup of milk
  • 1 cup of coffee at room temperature
  • ½ teaspoon of sugar
  • 1 teaspoon of flaked sea salt
  • 1 tablespoon of honey

Directions

Pour milk in a jar then cover it with a lid and shake vigorously for a minute. Make sure it is foamy before taking off the lid. Heat it in the microwave for 15 minutes.

Fill two glasses with ice then pour the coffee evenly. Sprinkle some sugar in each one of them.

Hold back the foam with a spoon and pour some milk into the glasses. Add a spoonful of the foam on top of the latte then drizzle some honey with flaked sea salt. Stir and enjoy your Iced Salted Honey Latte Coffee.